I made cupcakes for DH's work (easier to serve) so I chose to go with the Hostess cupcake look. The only change I made was to use milk chocolate for the topping glaze, note that I did increase the amount of chocolate. To get the filling into the center I used a decorater's bag and the long narrow tip to insert into the cupcake. I used the ready made can of decorater icing for the swirls.
Date Posted: Aug. 8, 2007
Cooking Level: Expert
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