CLEO Recipe Reviews (Pg. 1) - Allrecipes.com (10585896)

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Tarte aux Moutarde (French Tomato and Mustard Pie)

Reviewed: Jul. 22, 2011
This was way too mustardy for our tastes. I will probably make again, but will use less mustard. I will also bake the crust a bit before adding the tomatoes and cheese, to keep it from getting soggy.
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6 users found this review helpful

Mexican Bean and Rice Salad

Reviewed: May 5, 2010
This salad looks very pretty and tastes good, but not great. It definately needs a kick. I added extra lime juice and some diced tomatoes and a bit of crushed red pepper, but it still needs a little something else.
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5 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Oct. 12, 2009
Great! I just made this for a group of people and it got rave reviews. I served on a kaiser roll with a slice of provolone.
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5 users found this review helpful

Tracy's Tomato Artichoke Rice Salad

Reviewed: Jun. 16, 2009
Yum! I just tried this for the first time, and its a keeper. I only had a jar of regular un-marinated artichokes, so I needed to add a little greek dressing. I also added some pine nuts as suggested by someone's review. I am planning to make this again, and soon.
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10 users found this review helpful

Grilled Asparagus Salad

Reviewed: May 15, 2009
Delicious!! Quick, easy and wonderful. I added arugula to the spinach, which added a bit more flavor. I will be making this again and again. Thanks for a great salad recipe.
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5 users found this review helpful

Tuna Garden Casserole

Reviewed: Apr. 8, 2009
This is very good. I used cream of asparagus soup in place of the leek soup and escarole in place of the kale. Very yummy. Will definately be making this again.
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17 users found this review helpful

Super Gyro Steak Salad

Reviewed: Feb. 24, 2009
I made this last night for my husband and he really enjoyed it. I cheated and bought tzatziki sauce at the Greek market and just added a squeeze of lime. It was easy and tasty. Great recipe.
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6 users found this review helpful

Vegetarian Refried Beans

Reviewed: Feb. 21, 2009
I will never buy refried beans again!This was so easy. I cooked them in my crock pot on low all day and blended them with my hand mixer. I did add some extra spices. They were very tasty. Great recipe.
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6 users found this review helpful

All-Day Apple Butter

Reviewed: Oct. 18, 2008
So good and so easy. I used half the sugar. I blended it with my hand-held blender when it was done cooking. Will definately make again.
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4 users found this review helpful

Spinach Phyllo Cups

Reviewed: Oct. 13, 2008
Delicious! I added some sundried tomato and a little bit of basil. Yummy! Very quick and easy. I just took them to a party and got lots of compliments.
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3 users found this review helpful

Mexican Corn

Reviewed: Jul. 17, 2008
I won't be making this again..Recipe looked interesting,but ended up being just so-so. I will keep looking for a better and healthier Mexican corn recipe.
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10 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Jul. 17, 2008
so yummy! I will definately be making this again. I used vegetable broth instead of chicken. MMMMM
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3 users found this review helpful

Sun-Dried Tomato Dip

Reviewed: Apr. 14, 2008
Very good. Would make an excellent bagel spread. I used light cream cheese and cut back on the garlic. Delicious.
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6 users found this review helpful

Dill Dip

Reviewed: Apr. 14, 2008
This is excellent. I too, cut back on the sugar and used more sour cream than mayo. I also gave it a bit of hot & spicy seasoned salt. Yum. This is great even right after it's made, But does get better after a few hours in the fridge.
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14 users found this review helpful

Southwest Chicken Salad II

Reviewed: Mar. 7, 2008
This was so good! And so easy. We loved it!I seasoned the chicken..and added cilantro to the salad mix & Served with fresh salsa. I don't eat chicken so I sliced some avocado and put on my salad in place of the chicken. This worked for us, as a meat eater and a vegetarian. Thanks!
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7 users found this review helpful

 
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