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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken Milano

Reviewed: Feb. 9, 2009
I took the advice of other reviewers and added mushrooms to the sun dried tomatoes (in oil). I also added some pinot grigio to help the sauteing and add flavor. cooked everything else as the recipe states except I added some parmesan cheese with the basil and let simmer for a few moments before serving over the pasta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Jan. 6, 2009
Wonderful recipe! I preferred wrapping the chicken with the bacon as opposed to the way the recipe is written. This allowed saving time by not having to brown with flour before hand. Just baked for the 30 min and it was spectacular!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chicken Tetrazzini

Reviewed: Jun. 25, 2008
Amazing! I added some garlic to the chicken and onions with the peppers (i love onions in everything). Turned out amazing with the swiss cheese. Usually my boyfriend doesn't like most recipes I do from this site but he gave it a 5 stars!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Spicy Chipotle Turkey Burgers

Reviewed: Jun. 22, 2008
If it were up to me I would have rated this recipe a 5 however my boyfriend didn't like them much at all. He isn't into spicy food so you must like a little heat to enjoy this recipe. Tasted wonderful with mozzarella cheese on top.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Baked Pork Chops I

Reviewed: Jun. 16, 2008
I thought the recipe was ok but not what I was expecting. And reheating makes it mushy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Fettuccini Carbonara

Reviewed: Jun. 16, 2008
Tasted pretty good however I thought it tasted way too like bacon. I would try another time with less bacon or try another recipe. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jun. 16, 2008
OMG amazing! No vodka sauce can be made correctly without a little pancetta so I cooked about 7 slices before adding 2 small links of hot italian sausage. I followed the rest of the recipe as is except I added a little extra cream and vodka as I like more sauce in my pasta. I also added a few sprinkles of parm cheese while cooking in the last leg. Came out amazing! A+ recipe thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Quesadillas II

Reviewed: Jun. 11, 2008
Very good recipe, I made recipe with and without adding the salsa to the chicken and both are good. I serve with Amys Cilantro Cream Sauce from this site (its delish!) Thanks for the recipe, I find baking them turns out much better than just flipping on a frying skillet like other recipes call for.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Guacamole

Reviewed: May 20, 2008
Very delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Baked Potato

Reviewed: Apr. 22, 2008
Thanks for the tips!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Apr. 22, 2008
This recipe was good, but I expected alot more flavor from the perfect rating it has.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Best Ziti Ever

Reviewed: Apr. 8, 2008
Very good however just like any other baked ziti I have had. I would try adding spinach next time.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Spinach Enchiladas

Reviewed: Apr. 8, 2008
They are alright, however I don't think the taste of Ricotta goes well with the Mexican tastes. Maybe if there were something a little more solid in them such as steak or chicken I may feel different, however the spinach just soaked up the ricotta and made the enchiladas very mushy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Goat Cheese and Spinach Turkey Burgers

Reviewed: Apr. 8, 2008
Boyfriend loved them (and he isnt into healthy food at all). When I told him they were turkey and spinach burgers he was very suprised!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Pork Chops with Blue Cheese Gravy

Reviewed: Apr. 8, 2008
Very Good however I would prefer this delicious sauce with extra blue cheese added at the end (so that it doesnt melt down all the way) and I think it would go better with a great steak!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Marinade for Steak I

Reviewed: Apr. 8, 2008
Very good marinade! I reccommend marinating overnight (tried some after a few hours and some the next day - BIG difference!)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Bacon Mushroom Swiss Meatloaf

Reviewed: Apr. 8, 2008
Very Good. I'm not big into bacon so I prefer regular meatloaf however my boyfriend enjoyed it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Amy's Cilantro Cream Sauce

Reviewed: Apr. 8, 2008
Boyfriend and I LOVED this. Great as a dip for Southwestern Egg Rolls on this site or even just veggies or chips...DELICIOUS!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Easy Tuna Casserole

Reviewed: Apr. 8, 2008
Very Easy however not the best tasting tuna casserole I've tasted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Southwestern Egg Rolls

Reviewed: Apr. 8, 2008
Great recipe! Filling is delicious and would be great as a filling for other Mexican dishes as well. I don't recommend using Spring roll wrappers as others had tried. When I used them they were entirely too thin and hard to manage. Horrible texture (slimy when trying to fill them). Tortillas gave a better mexican taste and texture! I also baked instead of frying to keep down calories/fat.
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1 user found this review helpful

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