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Long Island Iced Tea

Reviewed: Aug. 10, 2011
The real way to make one is equal parts of all the liquors, most times it's 1/2 oz. I say most times because if you are mixing them in big mason jars then you would use more! NEVER use orange juice or sweet and sour. Just make fresh sweet and sour with lemon juice and simple syrup. I will echo other reviews and say that you should never shake anything carbonated. This is how I make mine behind the bar. 1/2 oz Vodka 1/2 oz Tequila 1/2 oz Triple Sec or cointreau or similar 1/2 oz light rum 1/2 oz Gin 1 oz Lemon Juice (Fresh) 1/2 oz Simple Syrup (1:1 sugar and water) Splash Coke Add all liquors, lemon juice, and syrup into a cocktail tin. Fill a collins glass with ice then your shaker with ice. Shake ingredients for about 10 seconds and strain into the collins glass with ice. Top with coke. Garnish with a lemon and cherry.
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