kadyelle Recipe Reviews (Pg. 1) - Allrecipes.com (10585614)

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Chicken Souvlaki Gyro Style

Reviewed: Mar. 29, 2014
The most delicious, real-tasting souvlaki marinade & tzatziki sauce I've had outside of a Greek festival. Definitely worthy of company!
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1 user found this review helpful

Caramel Grapes

Reviewed: Oct. 30, 2011
I think this is great, as an "Eyeball Salad" for Halloween; we'll see how it goes over at the potluck. My sister-in-law brought it to a party this summer, and I thought it was quite tasty!
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2 users found this review helpful

Flourless Chocolate Cake II

Reviewed: Nov. 18, 2010
very, very good. I increased the melted chocolate to 6 squares, and decreased the cocoa to 1/4 cup. perfect!
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3 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Oct. 5, 2010
we love this recipe, and use it all the time. never had any issues with using the foil balls in the slow cooker.
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1 user found this review helpful

Lime Chicken Soft Tacos

Reviewed: Oct. 5, 2010
super awesome. I adapted it a little, to cook it in the slow cooker; turned out great!
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0 users found this review helpful

Oink, oink! - My Allrecipes

Reviewed: Oct. 5, 2010
dh didn't like the honey mustard dressing. not sure what to do to change it up to suit his taste.
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0 users found this review helpful

Amatriciana

Reviewed: Aug. 30, 2010
yum! I subbed out one can of stewed tomatoes for some fresh ones from my garden, which I "stewed" a bit ahead of time. delicious!
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2 users found this review helpful

Lemon-Glazed Pistachio Bars from Pillsbury.com

Reviewed: Aug. 16, 2010
made these this afternoon & I'm trying not to eat the whole pan myself! yummy mix of sweet, tart & salty plus easy to make!
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CheddarWurst® and Apple Kabob

Reviewed: May 25, 2010
oooh--we liked this! I was surprised, but my kids actually ate these pretty well (not the onions, though). Nice & simple for a spring week-night dinner.
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Bacon Crackers

Reviewed: May 25, 2010
I adore these. Perfection. I did use club crackers, and added a teensy pinch of cayenne to the sugar sprinkle. Got rave reviews & NO leftovers at a pot-luck.
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3 users found this review helpful

Mayo-Free Tuna Sandwich Filling

Reviewed: Apr. 15, 2010
wow! good stuff! I was going to leave out the chopped green chiles, but they were so good! I recommend grilled on a whole wheat tortilla with cheddar jack--mm!
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1 user found this review helpful

Easy Focaccia

Reviewed: Apr. 5, 2010
very good--I did change the spice to a dry dill mix. Not sure I let the top get brown enough, but it sure tastes good!
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4 users found this review helpful

Chicken and Mushroom Chowder

Reviewed: Mar. 31, 2010
I highly recommend adding crumbled cooked bacon to this, which is more like a casserole than a chowder, in my opinion.
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2 users found this review helpful

Skillet Apple Brownie

Reviewed: Mar. 2, 2010
awesome. simply awesome.
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Sweet, Sticky and Spicy Chicken

Reviewed: Jan. 27, 2010
This was good using some of the tips posted by other reviewers, like dredging the chicken in flour & using low sodium soy sauce. Even so it was pretty salty for our tastes.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 11, 2010
very good! had to sub sherry for the red wine; still good.
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1 user found this review helpful

Lemon-Cream Cheese Cupcakes

Reviewed: May 12, 2009
I had trouble with the icing consistency, maybe because I used the Neufchatel cheese. 1 Tbsp lemon juice made it too thin to pipe & I had to add extra confectioner's sugar.
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Family-Style French Toast

Reviewed: May 10, 2009
the great thing about this particular recipe is that it doesn't have to soak overnight, so you can have French toast whenever you want it!
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Beefy Tomato Pasta Soup

Reviewed: Apr. 1, 2009
Very good, hearty soup! We skipped the croutons and had skillet cornbread on the side. I scooped a dollop of ricotta cheese onto each serving. Plenty of leftovers for freezing, from my family of 4.
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3 users found this review helpful

Chicken or Turkey Crepes with Tarragon

Reviewed: Mar. 31, 2009
really tasty and relatively easy, although next time I will make the crepes in advance, and I will shred the chicken instead of cubing it. Yum!
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7 users found this review helpful

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