tpf2005 Recipe Reviews (Pg. 1) - Allrecipes.com (10585606)

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Kidney Bean Kiev

Reviewed: Feb. 26, 2014
This is ok, but the butter makes it delicious. Good idea to try on someone who may be hesitant to try other vegetarian foods since the butter will win them over.
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Mexcican Gravy

Reviewed: Feb. 26, 2014
I like this for an easy last minute meal. I throw it together with some pinto beans, cheddar cheese and tortillas and its all my family needs.
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Hot Artichoke and Spinach Dip II

Reviewed: Feb. 26, 2014
This is awesome. Borrow Dana's medium sized slow cooker for a double batch, and its ready in about an hour.
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4 users found this review helpful

Curried Apple and Leek Soup

Reviewed: Nov. 6, 2013
5 stars for nutrition! I used coconut oil in place of butter, half amount was sufficient. We sprinkle lots of red pepper flakes on our own bowls. If you omit the yogurt this is a good vegan recipe too!
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Easy Pizza Sauce I

Reviewed: Aug. 25, 2013
Yum, loved it. Only used 1 cup water. Also used the same spices in the dough I made.
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Sarah's Applesauce

Reviewed: Aug. 20, 2013
awesome. I subbed out half the sugar for agave nectar, and this was delicious!!
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2 users found this review helpful

Double Tomato Bruschetta

Reviewed: Jul. 17, 2013
was awesome!! can't wait to make this one again!!
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Secret Seasoning Mix

Reviewed: Jul. 17, 2013
My husband loves this on hashbrowns too
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Orange Chicken Stir Fry

Reviewed: Jul. 3, 2013
I used the sauce ingredients as a base for my own stir fry. I omitted chicken breast, flour, and bean sprouts. I added some grated ginger into the sauce and marinated tofu for 1 hour. Save the marinating sauce, and fry just the tofu. While frying the tofu i chopped all the fresh vegies: 4 medium carrots, 2 stalks celery, 1/2 leek including green parts, 1/2 red pepper. When the tofu is done, transfer it back into marinade and fry vegies until desired crispness. Add 3 TB cornstarch into marinade and stir marinade, tofu, 1 small can mandarine oranges including liquid, and 1 small can of water chestnuts drained into frying pan along with vegies. Bring to boil for 2 minutes to thicken sauce, and serve over rice. I think the leeks were a must to give this stir fry a special flavor! I think the ratios given for the sauce were delicious and will follow them again.
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Potato Enchilada

Reviewed: May 16, 2013
this recipe is only kinda ok. i only made it because someone gave me a ton of processed cheese to use up. if i do make this again, i will be using frozen hashbrowns rather than going through all the work of shredding potatoes and attempting to fry them..... mine turned out sticky and grey-ish. and please tell me no one is using canned peas, ugg... at least frozen ones won't disentigrate into oblivion
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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: May 16, 2013
this was awesome!! i substituted coconut oil for the butter to make it entirely plant based. this was delicious!! we had it with out the yogurt and to be honest, i didn't feel i was missing anything. thanks for the delicious healthy recipe :) my husband requested cornbread to go along with it, since that seemed to pair well.
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Connie's Zucchini "Crab" Cakes

Reviewed: May 16, 2013
only 4 stars, because i followed other reviewers and tweaked it a bit. i would have given 5 stars if these changes were in the original...... I increased the Old Bay to 2 teaspoons. I lightly salted and drained the zucchini as per other reviewers. I accidentally dumped in the flour along with the breadcrumbs, but this turned out just fine for my family and i had no problem making them into patties so will do that again. To make this a vegan meal, substitute 3 TB water + 1 TB ground flax for the egg and omit butter. When you mix those two together and let sit for 5 min before adding to the crumb mixture the flax serves as a binder just as well as the egg would have. Lastly, I oiled a baking sheet and baked them for 15 min at 400, flipped them and baked again for 15 min. THESE WERE GREAT AS A MEAL!! i served them with tzakziki sauce (warning, tzakziki is not vegan) made from this site, corn on the cob, and a smoothie.
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Tzatziki Sauce I

Reviewed: May 16, 2013
loved it, loved it, loved it! i only had 6 oz of greek yogurt, so i added 2 TB mayo. i also added peeled and shredded cucumber as per other reviews. i will be making this again soon. great recipe
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Slow Cooker Porcupine Meatballs With Peppers

Reviewed: Jan. 18, 2013
thanks, this was good. i will make it again!
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Ranch Dressing II

Reviewed: Nov. 10, 2012
This is what I have been looking for!! We go through a lot of ranch in our household, and I have been trying to find a homemade mix that is as good as the packaged, preservative laden kind that I buy at the store. This is so good!! Thanks a million!! I didn't have chives on hand, so i doubled the onion powder and it was very tasty. I will be getting chives on my next shopping trip so i can try the recipe exactly as written.
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Frozen Blueberry Yogurt Pops

Reviewed: Aug. 5, 2012
this was delicious!!
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Backyard BBQ Chicken

Reviewed: Aug. 5, 2012
thanks for this idea! easy quick prep and cleanup. i enjoyed the vegies as addition to sauce.
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Mashed Potato Tacos

Reviewed: Aug. 3, 2012
5 out of 5 stars for sure!! I enjoy trying "weird" recipes, and today we were well rewarded. As per other reviewers, I added seasonings (1/2 tsp each: cumin, corriander, garlic powder, and onion powder) directly into the potatoes. I also added 1/2 can black beans for some protein, and in my opinion these tacos are good with or without them depending on your bean preference. This will be one of our new favorites!!
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Pan-fried Polenta with Corn, Kale and Goat Cheese

Reviewed: Jun. 12, 2012
this looks pretty, but doesn't have the follow through for our family. If i were to fry polenta, i wouldn't bother with the olive oil on account of the aftertaste. Once an oil is heated that hot, it looses its health benefits anyway. This dish was too many steps and not great enough flavor.
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Tagliatelle with Coriander Pesto

Reviewed: Jun. 6, 2012
I did not care for this recipe. I'm sticking to traditional basil pesto in the future.
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Displaying results 1-20 (of 112) reviews
 
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