I used the sauce ingredients as a base for my own stir fry. I omitted chicken breast, flour, and bean sprouts. I added some grated ginger into the sauce and marinated tofu for 1 hour. Save the marinating sauce, and fry just the tofu. While frying the tofu i chopped all the fresh vegies: 4 medium carrots, 2 stalks celery, 1/2 leek including green parts, 1/2 red pepper. When the tofu is done, transfer it back into marinade and fry vegies until desired crispness. Add 3 TB cornstarch into marinade and stir marinade, tofu, 1 small can mandarine oranges including liquid, and 1 small can of water chestnuts drained into frying pan along with vegies. Bring to boil for 2 minutes to thicken sauce, and serve over rice. I think the leeks were a must to give this stir fry a special flavor! I think the ratios given for the sauce were delicious and will follow them again.
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I used the sauce ingredients as a base for my own stir fry. I omitted chicken breast, flour,...