We bought a big loaf instead of a baguette so I ended up cutting the french bread into 1-inch pieces. We dipped them in the milk/egg mixture, refrigerated it overnight...the next morning, added 2/3 cup of remaining milk/egg mixture and baked at 300 for 75 minutes (while we were at church). When we got home, I melted 3/4 of a stick of unsalted butter, 1 cup of brown sugar, 1t cinnamon, 2T corn syrup and topped the baked bread mixture with it and chopped pecans. Baked it at 350 for another 20 minutes and it was DELICIOUS!!! My sister and I have vowed that this dish will be at every family gathering! Thanks so much for the recipe!
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We bought a big loaf instead of a baguette so I ended up cutting the french bread into 1-inch...