chef kimberly Recipe Reviews (Pg. 1) - (10585574)

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Easy Sausage Strata

Reviewed: Apr. 24, 2011
I made this for Easter brunch today. Happy Easter everyone! This was a huge hit! I made it the night before, I used a half a large loaf of French bread, , from Market Basket's Bakery for the bread, had it sliced, then tore into pieces. I used the pork Sausage and took it out of the casings and scrambled before adding it. I tasted the sausage after it was cooked and it was very salty so I omitted the salt in the recipe, after reading other reviewers saying it could be too salty. I was worried that it might be too salty but it tasted great! The only other change I made was I added sauteed mushrooms I highly recommend this recipe.
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