chef kimberly Recipe Reviews (Pg. 1) - (10585574)

cook's profile

chef kimberly




View All Reviews Learn more

Easy Sausage Strata

Reviewed: Apr. 24, 2011
I made this for Easter brunch today. Happy Easter everyone! This was a huge hit! I made it the night before, I used a half a large loaf of French bread, , from Market Basket's Bakery for the bread, had it sliced, then tore into pieces. I used the pork Sausage and took it out of the casings and scrambled before adding it. I tasted the sausage after it was cooked and it was very salty so I omitted the salt in the recipe, after reading other reviewers saying it could be too salty. I was worried that it might be too salty but it tasted great! The only other change I made was I added sauteed mushrooms I highly recommend this recipe.
Was this review helpful? [ YES ]
11 users found this review helpful

Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States