I cooked this for a friend and we both loved it. I had been looking for a good peanut curry recipe like one of my favorite entrees at our Indian restaraunt. I used this as the base. I sauteed the tofu with garlic and ginger first until brown, I like it crispy outside. I left out the molasses and I didn't want to use regular peanut butter because of the sweetness so I threw 1/2 cup of peanuts in my food processor and used the powder to make the sauce. I also added 2 tbsp curry powder and extra cayenne to make it spicy. Thank you, I will be making this frequently.
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I cooked this for a friend and we both loved it. I had been looking for a good peanut curry...