I, too, adore this recipe...it is a perfect last-minute low-maintenence dinner as you can ALWAYS have everything on hand and ready to go. Who doesn't keep frozen chicken breasts in their freezer? After reading many reviews and tinkering with this recipe for a year or so, I think I have perfected my family's preference. I use one shredded chicken breast in place of canned, Mexi-corn instead of regular, 1 can of chicken broth, 1 can of cream of chicken, and 1 can of Campbell's Select Chicken Tortilla Soup. I also season a little with cilantro, cumin, chili powder, and garlic powder. And I garnish with whatever we have at the moment, but our favorite is strips of tortilla shells, some shredded cheese, and a dollop of sour cream. If we don't have tortillas, we probably at least have tortilla chips so we'll crush those up as a substitute. YUM!!
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I, too, adore this recipe...it is a perfect last-minute low-maintenence dinner as you can...