MWL Recipe Reviews (Pg. 1) - (10585470)

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Pearl Baked Cream Onions

Reviewed: Nov. 12, 2009
YUM!! Halved the recipe for my husband and myself, but wanted to make it a complete meal so w/10 minutes left of cooking time I added some thawed pre-cooked shrimp (seasoned w/salt, pepper, and garlic powder) and poured a little more milk and butter over it; then served it over brown rice. It was SO good. Thanks for the amazing & simple recipe!
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Rich and Creamy Roasted Eggplant Soup

Reviewed: Nov. 4, 2009
This soup is amazing! I didn't have fresh thyme, but used dried, and added a little rosemary and red pepper flakes to give it a kick (and it did!!) I also added some chicken and chopped fresh spinach at the end, made some croutons to add to the feta garnish, and wowza! It was fantastic. I also used whole milk rather than cream and thought it was great. THANKS!!!
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Eggplant Bake

Reviewed: Sep. 30, 2009
Holy cats, this is SO delicious! I too baked the eggplant at 425 (after egg/bread crumbs & sprayed w/olive oil) I only did it for 14 minutes on one side and it was fine. I sauteed onion & garlic, then added the tomatoes and Italian seasoning and let it all simmer for a bit. Then put it all together in a baking dish, sprinkled with Feta cheese and nothing else, and baked it all for about 15 min at 350. It was SOOOO good. I will never make eggplant any other way. We had it for leftovers too and it was still great in the microwave, which I didn't expect. THANKS for this great recipe! It is definitely a keeper.
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Six Can Chicken Tortilla Soup

Reviewed: Jul. 24, 2008
I, too, adore this is a perfect last-minute low-maintenence dinner as you can ALWAYS have everything on hand and ready to go. Who doesn't keep frozen chicken breasts in their freezer? After reading many reviews and tinkering with this recipe for a year or so, I think I have perfected my family's preference. I use one shredded chicken breast in place of canned, Mexi-corn instead of regular, 1 can of chicken broth, 1 can of cream of chicken, and 1 can of Campbell's Select Chicken Tortilla Soup. I also season a little with cilantro, cumin, chili powder, and garlic powder. And I garnish with whatever we have at the moment, but our favorite is strips of tortilla shells, some shredded cheese, and a dollop of sour cream. If we don't have tortillas, we probably at least have tortilla chips so we'll crush those up as a substitute. YUM!!
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