Prissz Recipe Reviews (Pg. 3) - Allrecipes.com (10585398)

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Easy and Elegant Pork Tenderloin

Reviewed: Jun. 12, 2008
Absolutely wonderful ! My children love this recipe. I also throw in rosemary and rub the tenderloin with a whole grain mustard before rolling in bread crumbs. Can't go wrong with this. If your oven is accurate than the 35 minutes is perfect !!
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Sweet Restaurant Slaw

Reviewed: Jun. 12, 2008
Amazing recipe. Is great, but even better the next day. Bowl starts out almost overflowing, but after it sits for a couple of hours it is a much smaller volume than you started with. This is the best cole slaw recipe I've tried and my company agrees
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Stuffing Meatballs

Reviewed: Mar. 23, 2008
Wow, this is so easy and my entire family loved them. When you don't have the time to make Grandma's old fashioned meatballs, this is a close second. Two thumbs up.
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1 user found this review helpful

Displaying results 41-43 (of 43) reviews
 
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