mrbobajango Recipe Reviews (Pg. 1) - Allrecipes.com (10585342)

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Red Potato Salad with Sour Cream and Chives

Reviewed: Jan. 13, 2009
not enough flavor and texture for potatoe salad. was missing celery, eggs, onions etc
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2 users found this review helpful

Eggnog Cheesecake III

Reviewed: Jan. 13, 2009
I think everyone liked it except for julie
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1 user found this review helpful

Autumn Beef Stew

Reviewed: Dec. 17, 2008
This turned out good. First I misread the amount of butter and added the beef to 3/4 c of butter instead of a 1/3 so I adjusted all of the other ingredients there still didn't seem to be enough liquid so I added a cup of beef broth as well. Then I added a can of corn and lima beans during the last half hour because I wasn't planning on making any veggies on the side.
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9 users found this review helpful

Garlic-Herb Roast Pork

Reviewed: May 20, 2008
This was the best Pork loin I've ever made...I only put in a pinch of salt and I thout it was perfect...I had to cook it for 60mins though on the 300' after the intial 15mins on 450' but everyone loved it..
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70 users found this review helpful

Asparagus Avocado Medley

Reviewed: May 20, 2008
Huge hit...such a nice mix of flavors and textures...will definately make this again...
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1 user found this review helpful

Black Beans and Rice

Reviewed: May 20, 2008
These were a hit with everyone else but I think they were missing just a little bit of flavor...I'll play around with it next time
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1 user found this review helpful

Grilled Fish Steaks

Reviewed: May 20, 2008
I may have overcooked mine a tad..anytime I cook tuna it turns out dry but I think that is partly due to how dense the meat is...still very tasty...
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1 user found this review helpful

Grilled Gulf Shark

Reviewed: May 20, 2008
I've never marinated anything in milk but my guess is that is helped keep the fish moist...it was very good
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12 users found this review helpful

Broiled Scallops

Reviewed: May 20, 2008
Simple enough...Instead of Broiling I put them out on the grill on a piece of foil...after they were done I let them set in the remaining butter mixture until served..they were a hit..
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2 users found this review helpful

 
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