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Roasted Duck

Reviewed: Feb. 19, 2008
My fiance RARELY tells me that I'm a good cook or gives me "A" ratings on dinner, but he couldn't get enough of this! Taking cues from those before me, I added a little bit of garlic ot the rub and melted slightly more than 1/4 of butter the 2nd time around so I put some in the cavity. Also, before I basted the duck in butter I took it out of the pan and drained the pan each time. Also, I used margarine instead of butter- both that and draining the pan I felt made the duck a little bit healthier. Wonderful recipe! I can't wait to make it for Christmas 2008 for my fiance's family!
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