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Boiled Mustard Potatoes

Reviewed: Feb. 17, 2013
This recipe makes for some very flavorful potatoes. However, simmering the potatoes for 25-30 minutes did not get them done enough for me. I would recommend boiling the potatoes for a longer time than is listed in this recipe. Also I don't see the need for peeling the potato skins. Yukon Gold potato skins are delicious. All in all the combination of salt and mustard gives the potatoes a flavor that is dynamite!
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