FRIENDLEE Recipe Reviews (Pg. 1) - Allrecipes.com (1058520)

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Pretty in Pink Sangria

Reviewed: Dec. 27, 2012
Easy & delicious, everyone loved it!
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1 user found this review helpful

Out of this World Turkey Brine

Reviewed: Dec. 27, 2012
Best turkey meat I've ever tasted! Thank-you.
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1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Dec. 27, 2012
5 star with these changes: I used chicken breasts boiled & then shredded instead of canned chicken, I added some butter to chicken in the skillet with the hot sauce. I used 1/2 cup blue cheese dressing & 1/2 cup ranch dressing in place of 1 cup ranch dressing. Tried it with extra hot sauce to make it spicier but it was too salty. Doesn't need to go in slow cooker, I heated it in oven before serving. May need to be reaheated, but it tends to get eaten even if some is left to get cold! Served with tostito scoops.
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0 users found this review helpful

Seven Layer Dip I

Reviewed: May 25, 2005
Made this for a party last weekend, everyone loved it!
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0 users found this review helpful

Special Buttercream Frosting

Reviewed: Apr. 12, 2005
Excellent (when substituted half shortening for butter) Make sure you add the icing sugar slowly or it will be lumpy!
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7 users found this review helpful

Pecan Pie Bars I

Reviewed: Oct. 13, 2004
Everyone loved these! My husbands "pro baker Grndmother" asked me for the recipe!
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1 user found this review helpful

Salsa Pasta Salad

Reviewed: May 25, 2005
This was quite good, it needed more pasta, the bottom of the bowl was full of liquid. and the suggestion of jalapenos might help too. Will make again.
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2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Dec. 27, 2012
5 star with these changes: I used chicken breasts boiled & then shredded instead of canned chicken, I added some butter to chicken in the skillet with the hot sauce. I used 1/2 cup blue cheese dressing & 1/2 cup ranch dressing in place of 1 cup ranch dressing. Tried it with extra hot sauce to make it spicier but it was too salty. Doesn't need to go in slow cooker, I heated it in oven before serving. May need to be reaheated, but it tends to get eaten even if some is left to get cold! Served with tostito scoops.
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2 users found this review helpful

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