I loved this recipe but I can’t help but add or change things around a bit. First I brined the chicken overnight in kosher salt and Ginger Ale. Then I changed some of the ingredients. ~1/2 tsp. Onion Powder ~1/8 tsp. Ground Ginger ~1/8 tsp. Poultry Seasoning ~1/2 tsp. Brown Sugar ~1/2 Tbsp. Mustard ~2 tsp. Kosher Salt ~3 Tbsp. Honey ~6 Tbsp. Butter Basting every 15 minutes (Yes, I know I added extra butter but my-self and my fiancés love butter. And NO we are NOT overweight or fat by any standers.) Sorry, but I felt the need to defend my-self b/c everyone else cut the butter down. lol :}
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I loved this recipe but I can’t help but add or change things around a bit. First I brined the...