sismajestic Recipe Reviews (Pg. 1) - Allrecipes.com (10585147)

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Real Strawberry Frosting

Reviewed: Aug. 6, 2014
Oh yeah THIS IS THEE ONE! I could've just got a spoon and went to town! Lol! Minor things I did differently: one user said to strain the purée to take the seeds out -check! Another user said to use 1/8 t of almond extract ( in addition to the vanilla) - check! Another user said 10 minutes is all you need to cook the purée- check! And I say to use one and a half sticks of butter and a half a block of Crisco butter flavored shortening - double check! Throw in a pinch of salt and.......FABULOUS!!!!!!!
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Hummingbird Cake IV

Reviewed: Jun. 16, 2014
Yes I have tried this recipe and it's my most requested!
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Glazed Sausage Bites Appetizer

Reviewed: Feb. 6, 2012
didn't turn out as I would've liked; the meat was rather spicey for my taste.
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Sausage Hash Brown Bake

Reviewed: Nov. 6, 2011
Made this for a church breakfast - OUTSTANDING! I only had about 15lbs. of pork sausage (needed 40lbs) and it still turned out alright. Nobody complained and had more than enough. Used lipton onion soup mix instead of the french onion mix. Also I browned the meat with red and orange peppers before adding into mixture. Can't wait to make it again.
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Jul. 19, 2010
I did try this for the first time for a pregnant friend and her husband and they absolutely flipped over it! I used my own barbecue sauce instead of ketchup. They are still hounding me for some more and the baby is 2 years old now!
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Moe's Fabulous Mashed Potatoes

Reviewed: Jul. 19, 2010
I made this for a friend and her husband (she had a baby - with a C-section cut) and they absolutely loved it! Using those Yukon Golds gave it a more rich and hearty taste than regular potaotes. Although they're a lil' more pricier, but they are worth it! Watch the kosher salt though I 'poured' a little too much and it made them salty - but good! lol!
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Best Ever Corn Muffins

Reviewed: May 27, 2008
The texture was good and the taste was too cake like but it was edible. I like every one else will tweak this recipe to make it taste more like CORN muffins. One T. of vanilla did astound me - needless to say that will be cut down to 1/2t. instead and the butter and cornmeal will increase.
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