kmama Recipe Reviews (Pg. 1) - Allrecipes.com (10585056)

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Decorator Frosting

Reviewed: Dec. 4, 2012
If you are looking for a buttery, foolproof frosting, this is it! I made this recipe x4 for a church event. I made it the night before. While it tastes delicious (that much butter always tastes good!) it wasn't ideal for gingerbread stables. It became way to thick and I had to add a lot of additional milk.
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0 users found this review helpful

Apple Bacon Tomato Soup

Reviewed: Nov. 5, 2012
This soup is amazing! The apples made a nice contrast to the salty bacon. It's like a party in my mouth.
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4 users found this review helpful

Guacamole

Reviewed: Apr. 18, 2012
Yum! And simple to prepare
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2 users found this review helpful

Baked Sweet Potato Sticks

Reviewed: Mar. 7, 2012
Yum! These are a nice change from white potatoes.
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4 users found this review helpful

Butternut Squash Bisque

Reviewed: Feb. 22, 2012
Yum! Simple to make and delicious! I love butternut squash.
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1 user found this review helpful

Quinoa with Veggies

Reviewed: Feb. 5, 2012
This recipe makes a delicious dish! I was able to use up veggies in my crisper. The whole family enjoyed it!
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2 users found this review helpful

Ham and Bean Soup

Reviewed: Jan. 31, 2012
This soup was liked by my whole family (kids included)! I put in extra brat pieces. I also used Cholula sauce instead of "hot pepper sauce". That added some nice flavor without as much zing.
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4 users found this review helpful
Photo by kmama

Mallow-Pecan Acorn Squash

Reviewed: Oct. 24, 2011
Yum, yum! These are awesome! The whole family enjoyed these. They are good reheated too!
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2 users found this review helpful

Kale Salad with Pomegranate, Sunflower Seeds and Sliced Almonds

Reviewed: Oct. 8, 2011
I love this salad! I love fresh kale! This salad has a nice bite and looks pretty in the serving bowl. The only reason i dont give it a five is because my family thought the vinegar was too much.
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16 users found this review helpful
Photo by kmama

Raspberry Pie II

Reviewed: Jul. 13, 2011
This is a great pie. It tastes just like a raspberry pie should. Raspberriey. Beautiful and simple. Love it. I would suggest that the crust needs to be a nice flakey number, not one available in a box. Never use those horrid things...
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3 users found this review helpful

Awesome Pasta Salad

Reviewed: May 20, 2011
should be renamed "pretty good pasta salad for potluck" It's your typical potluck pasta salad and it's pretty good.
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3 users found this review helpful

Strawberry Spinach Salad I

Reviewed: May 20, 2011
this salad is delicious! (with this much sugar of course it is delicious). I served it at a kids party and nobody took any. I enjoyed it for several days afterward though!
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5 users found this review helpful

Emily's Famous Hash Browns

Reviewed: Apr. 26, 2011
Yum! These a great fresh! I think I used too much oil though and next time I will use less.
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3 users found this review helpful

Fish Tacos

Reviewed: Apr. 25, 2011
I would tweek this if I make again. No need to use cabbage, lettuce will do. Also, I baked the fish instead of frying it.
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8 users found this review helpful

Tofu Peanut Stir-Fry

Reviewed: Jan. 24, 2011
This tofu stir-fry is delicious. My husband, a meat and potatoes man, even enjoyed it. My kids are not big meat eaters so this meal was perfect for them. The tofu is unoffensive to their taste buds. I used 5 different types of fresh vegetables. Yum!
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4 users found this review helpful

Cranberry Pecan Muffins

Reviewed: Dec. 21, 2010
These muffins are great! I added 1T orange zest and made the cranberries 1 cup. I used fresh cranberries which I suspect is the secret. My 10 and 8 year old love them!
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2 users found this review helpful

Vegetarian Sweet and Sour Meatballs

Reviewed: Dec. 21, 2010
I only made the meatball part and then used spaghetti sauce on top. Yum! These are delicious. My skeptical husband even loved them. My 10 and 8 year liked them too. This recipe is a keeper. I can't wait to try different sauces!
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2 users found this review helpful

White and Wild Rice Pilaf

Reviewed: Aug. 15, 2010
A very nice side with a spicy entree. I used 2 cups chicken broth, 1.5 cup water. I also omitted the carrots. Living in Minnesota you have to have a good wild rice recipe. ;)
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3 users found this review helpful

Twice Fried Fish

Reviewed: Aug. 15, 2010
Like Chinese BBQ. Even the kids like this one. I used walleye instead of cod and tomato paste instead of canned tomato sauce. I served with White and Wild Rice Pilaf. Num.
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5 users found this review helpful

Maria's Broccoli Rabe

Reviewed: Jun. 20, 2010
This was delicious. It would have been a 5 starer except my kids aren't accustomed to it yet. I only used about 1/2 T oil.
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5 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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