DG Cook Recipe Reviews (Pg. 1) - Allrecipes.com (10584988)

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Cod with Italian Crumb Topping

Reviewed: Mar. 26, 2008
I followed the advice of others and brushed the fish with a bit of mayo instead of the egg white. I also drizzled a bit of olive oil on the bread crumbs to make it more moist. Baked in a convection oven and the end result was excellent. Great family dinner, but you could even serve this for a casual get together.
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Corned Beef and Cabbage II

Reviewed: Mar. 26, 2008
Excellent way to prepare corned beef. Used a Staub pot instead of foil and baked in a 300 oven for about 6 hours. Rubbed some extra pickling spice and added couple cloves of garlic to the pot. Cooked vegetables separate and added a bit of water to the pot. Delicious! Will never boil corned beef again.
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2 users found this review helpful

Banana Banana Bread

Reviewed: Mar. 26, 2008
Excellent and moist but not too dense. Added only 3 large, but very ripe bananas. More banana will make the bread denser. This quantity kept the texture of the bread "cake like" and a bit on the lighter side. Definitely a keeper.
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4 users found this review helpful

Spicy Basil Chicken

Reviewed: Mar. 27, 2008
Great quick dinner. I substituted 1 TBS of canola oil for the chili oil to bring the heat down and only added 4 TBS of oyster sauce to cut down on the salt. End result was perfect. Spicy, but not too hot. Hubby added a bit of extra chili oil at the table to bring up the heat a little. Would definitely make this again. Use lots of fresh whole basil leaves.
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3 users found this review helpful

Antojitos Minis

Reviewed: Apr. 10, 2008
Very versitle recipe that can be changed to suit your own tastes. I cut taco shells into quarters and sprayed them with PAM. Pressed them into a mini muffin tin and topped with chopped chicken, cheese, pico de gaillo, etc. Delicious!
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2 users found this review helpful

Honey Mustard Chicken

Reviewed: Nov. 3, 2008
Great, easy chicken recipe. I made this with chicken breasts and reduced the cooking time. The curry adds a nice touch to the sauce.
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1 user found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Dec. 23, 2008
This was a good way to prepare salmon, but it was not outstanding.
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1 user found this review helpful

Dried Cherries, Pecans and Rosemary Brie en Croute

Reviewed: Jan. 19, 2009
Great recipe. Made according to directions. Will definitely repeat!
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3 users found this review helpful

Bev's Orange Chicken

Reviewed: Jan. 22, 2009
This was an easy prep for chicken that was good, but I kept wishing that the sauce was thicker and that the orange flavor was more pronounced.
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Hot Spiked Cider

Reviewed: Jan. 22, 2009
This was delicious. Served it to sip on while opening Christmas gifts. Used Captain Morgan rum.
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2 users found this review helpful

Guinness® Corned Beef

Reviewed: Feb. 23, 2009
Great flavor. Added some extra garlic and cooked about 6 hours in a 200 oven. Very moist and tender. Cooked vegetables in a separate pot of water with a little added butter. Easy, delicious meal.
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1 user found this review helpful

Chicken Breasts with Lime Sauce

Reviewed: Feb. 23, 2009
I pounded the breasts, but did not coat them in the crumb mixture. Sauteed them until brown and then removed them from the pan. I deglazed the pan with the lime juice and a little white wine. Added sage, (it was what I had on hand) and then gently stirred in the butter. Delicious and easy!
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Dijon-Tarragon Cream Chicken

Reviewed: Apr. 28, 2009
Great week day night recipe. The only change I would make is to pound the chicken breasts to 1/2" thick before cooking so that they cook quicker. Chicken breasts can get tough when cooked too long.
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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: May 26, 2009
Thanks for a great recipe. I followed this pretty closely. Cooked country style ribs in beef broth for about 6 hours. At that point the pork was very tender but still had texture. I combined Austin's Own Chipolte and Sweet Baby Rays Sauces for the last step. This was a good combination of sweet and hot. This could be a great prepare ahead meal. My southern hubby thought it was as good as any pulled pork that he has ever had and he has had a lot!
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4 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: May 26, 2009
Thanks to you and your grandmother my search for a delicious corn bread will stop here. It helped to read your clarification on preparation. Thanks to the reviews and other's comments, I mixed the batter in one skillet (only until combined) and then transfered the batter to a preheated cast iron skillet. It was the best!
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2 users found this review helpful

Hearty Split Pea Soup

Reviewed: May 26, 2009
This is the best split pea soup that I have ever made. I substituted chicken broth for the water and added a honey baked ham bone. You can never have too much ham in split pea soup. I layered it and cooked it in the slow cooker. It was so delicious that I never even added the milk. A wonderful effortless recipe! Definitely a keeper.
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1 user found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: May 28, 2009
This was very good. I made a few changes based on the suggestions of others. I omitted flouring the chicken breasts. I pounded them flat before cooking so that they would cook more evenly. I used sliced portabello mushrooms and just a little bit less (1 TBS) of the balsamic vinegar. Nice flavor. Great quick and easy recipe for chicken breasts.
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1 user found this review helpful

Pork Chops with Raspberry Sauce

Reviewed: Aug. 14, 2009
Great recipe. Sauce is delicious and very easy. Comes together quickly. Served with sauteed zucchini. Great meal!
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1 user found this review helpful

Tuscan Soup

Reviewed: Sep. 22, 2009
This is a great quick and easy dinner on a chilly night. I used the entire package of Hot Italian sausage and about twice as much spinach as the recipe called for. The soup was very satisfying with just a little kick. The condensed milk gives it just the right creaminess. Served with a loaf of crusty Italian bread, olive oil and cheese. Wonderful!
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1 user found this review helpful

Chicken In Basil Cream

Reviewed: Oct. 7, 2009
This is a "company worthy" meal that is easy enough to make for your family on a week night. I made this exactly like the recipe, except, I boiled the chicken stock for about 4 minutes to reduce it. I also simmered the sauce for about 5 minutes after adding the cream to allow the sauce to reduce additionally. Fresh basil really adds to the flavor. Thanks for a fabulous meal!
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1 user found this review helpful

Displaying results 1-20 (of 33) reviews
 
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