CLIFFORD BOREN Recipe Reviews (Pg. 1) - Allrecipes.com (1058492)

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CLIFFORD BOREN

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Fruit Salad in Seconds

Reviewed: Jul. 5, 2009
Used lemon yoghurt as contrast with strawberries, added slivered almonds, and topped with coolwhip. Really good.
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1 user found this review helpful

Sesame Shrimp

Reviewed: Mar. 28, 2009
Followed other reviewer's suggestion and cooked shrimp in the marinade. Served it over orzo. Added green onions, pinch of dried pepper flakes, sprinkled with toasted almonds.
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14 users found this review helpful

Original Recipe French Toast

Reviewed: Oct. 16, 2011
Be generous with spices. Have eggs at room temp before whipping them up.
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2 users found this review helpful

Roasted Rack of Lamb

Reviewed: Oct. 11, 2009
Simply delicious. What more is there to say?
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0 users found this review helpful

Seafood And Cabbage Salad

Reviewed: Jul. 10, 2009
Terrifical! Didn't have red cabbage so substituted grated carrots. Added green onions, raisins, some almonds for crunch. Used real crab, but think surimi would be perfectly ok. Great for hot summer evenings when you don't want to heat up the kitchen. Will do it again.
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0 users found this review helpful

Chicken Marmalade

Reviewed: Apr. 30, 2011
We loved the blending of marmalade and onion flavors.
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3 users found this review helpful

Cola Pork Chops

Reviewed: Jun. 3, 2010
Wowsers! This is hometown eatin'.
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3 users found this review helpful

Raisin Sauce for Ham I

Reviewed: Jun. 6, 2009
I rarely give five stars, but this one deserves it. Barb warmed it up for lunch the next day, and that is a rare occurance. Delicious!
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4 users found this review helpful

Sauteed Mushrooms

Reviewed: Nov. 7, 2009
Simplicity itself in preparation, and droolingly delicious! What more could one ask?
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1 user found this review helpful

Seafood And Cabbage Salad

Reviewed: Jul. 10, 2009
Terrifical! Didn't have red cabbage so substituted grated carrots. Added green onions, raisins, some almonds for crunch. Used real crab, but think surimi would be perfectly ok. Great for hot summer evenings when you don't want to heat up the kitchen. Will do it again.
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3 users found this review helpful

Pasta With Peanut Sauce

Reviewed: Apr. 30, 2011
Used crunchy peanut butter instead of creamy. Delicious, adds a bit of texture.
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3 users found this review helpful

Spanish Cod

Reviewed: Apr. 30, 2009
Added some sliced mushrooms, and a couple of glugs of Sherry. Didn't have any tomato sauce, so used catsup. Worked out great. Will definitely do this again.
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0 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Nov. 8, 2009
Next morning I used left overs to make a hash, and the pork was as tender as the potatoes.
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0 users found this review helpful

Penne Primavera

Reviewed: Apr. 11, 2009
Used artichoke hearts also.
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0 users found this review helpful

Hopi Corn Stew

Reviewed: Jun. 6, 2009
Very good. Added some hot sauce to it for flavor and bite.
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2 users found this review helpful

Captain Duarte's Salt Cod Cakes

Reviewed: Jan. 5, 2010
Four stars for me, two for Barbara. She doesn't care for cod very much.
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5 users found this review helpful

Green Bean and Canadian Bacon Casserole

Reviewed: Jun. 28, 2009
Good comfort food.
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2 users found this review helpful

Dulac Dirty Rice

Reviewed: Apr. 3, 2011
Added some diced large shrimp. It was better than the ground turkey.
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2 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Sep. 23, 2011
Went heavy on the lemon juice and zest.
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2 users found this review helpful

Matzo Brei

Reviewed: Aug. 11, 2011
Make it with garlic, onions, and chopped chilis.
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5 users found this review helpful

Displaying results 1-20 (of 60) reviews
 
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