Victoria Profile - (10584805)

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Member Since: Feb. 2008
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Recipe Reviews 7 reviews
Salmon Patties I
This recipe is a lot of fun to play with and adjust until it's just perfect for your tastes. It is, however, a very tasty recipe just the way it is, with no adjustments necessary. I make this all the time for my picky husband, he loves it. I found that one egg was enough when using the liquid from the salmon tin, (or the same amount of milk if you want it less fishy). The only advice I do want to give on this recipe is: mix together the salmon, breadcrumbs, onions, egg and whatever liquids and spices you want to use, and leave it in the refrigerator for at least a few hours before frying. I've found that the longer I leave it (even for a few days, sometimes), the tastier the finished patties are!

4 users found this review helpful
Reviewed On: Dec. 2, 2008
Mushroom Pie
The taste was great, but it was a bit on the runny side... I doubt I'll make it again.

1 user found this review helpful
Reviewed On: Aug. 6, 2008
Microwave Lemon Curd
The taste is good, but you have to watch it like a hawk or the egg will boil.

1 user found this review helpful
Reviewed On: Aug. 6, 2008

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