I give this recipe 4 stars because it really is just banana bread in a cake pan. It is super delicious and moist. I made it for my daughters 4th birthday and she loves it. We all do. I am watching my calories so I could only have 30 grams of it and it was the best 30 grams of food I have had all week!!! I made the recipe exactly as stated, except I made my own cake flour (AP + cornstarch). I also did not make the frosting. We try and eat our cake plain, but I can only imagine that it would be super fantastic with a cream cheese frosting. YUMMY. Overall it is a great recipe and I will for sure be making this again. Thank you Margaret.

This recipe was so yummy. Everyone from my husband to my 2 year old neice loved them. Instead of dipping the tortillas in hot oil, I sprayed a hot griddle with PAM and then put the tortillas on and sprayed the other side with PAM. After about 20-30 sec(depending on how hot it is) I flip and then in 15 sec they are done. I put them in my torilla/pancake warmer and they stay nice and soft until I need to fill them. Also after I roll them I give them another spray of PAM and they come out perfectly crisp.