Kasey Recipe Reviews (Pg. 1) - Allrecipes.com (10584660)

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Brooklyn Girl's Penne Arrabiata

Reviewed: Apr. 16, 2008
I thought this was a great recipe! Ate the leftovers for lunch and dinner! I did change a few things. We are pretty picky eaters so I used red pepper and garlic powders and used dried basil instead of fresh. I bought the can of the diced tomatoes with basil, garlic, and oregano. (Couldn't find the can of tomatoes with only garlic and olive oil. I added olive oil to the sauce.) I'm not really a big fan of chunky tomatoes so I put them in a food processor to make them a bit smaller and to make more of a sauce. I agree with alot of the reviews about the egg and bread crumbs. You only need one egg and half the bread crumbs. I used half Italian bread crumbs and half regular and I also added parmesan cheese to the crumb mixture. I grated fresh parmesan on top when served. Yummy! Will definately make this again!!!
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Baked Honey Mustard Chicken

Reviewed: Jun. 6, 2009
Loved this recipe! Used Spicy brown mustard instead of regular and used the left over juice in the dish to dip. Yummy!
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Baked Ziti I

Reviewed: Sep. 15, 2009
This was great! I did the same as many others and mixed the two layers of Ziti noodles with the sauce and saved some extra sauce for the top. I always add extra seasonings to my spaghetti sauce. I used Bertolli Organic Olive Oil, Basil & Garlic sauce but added more garlic powder, more basil, chipotle powder, red pepper and parmesan cheese. I like it spicy!!! We had leftovers for days! I thought it wasn't going to fit in the casserole dish but it did, BARELY!
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Orange Cream Cake III

Reviewed: Mar. 9, 2010
I used white cake instead of orange and it was good! I think I'm going to try it with strawberry ingredients next time.
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Mango-Banana Smoothie

Reviewed: Apr. 28, 2012
I use fat free vanilla greek yogurt and for the juice I use half Acai berry juice and half orange juice. And I peel, slice and freeze my ripe bananas before hand!
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