strandcook Recipe Reviews (Pg. 1) - Allrecipes.com (10584532)

cook's profile

strandcook

Reviews

Photos

Menus

 
View All Reviews Learn more

Salmon with Brown Sugar and Bourbon Glaze

Reviewed: Feb. 20, 2010
Was disappointed in the heavy bourbon taste. I followed recipe, didn't change anything. Used dark brown sugar as recipe stated and I kept the heat on the lower side which didn't burn the sugar. Salmon was done perfectly. Husband said "too heavy bourbon taste". I agreed. 2nd review: Made again without the bourbon, drizzled a little low sodium soy sauce around salmon instead. Very good. Not super sweet with dark brown sugar. Would rate 4 stars now.
Was this review helpful? [ YES ]
2 users found this review helpful

Glazed Salmon Fillet

Reviewed: Sep. 10, 2008
We eat salmon a lot and this recipe was simply delicious! Followed the recipe except I scaled it down for two, used 1/2 cup brown sugar and two Tbls. dried dill weed, 3 tbls. butter, 2 tbls. lemon juice, 1/4 tsp. red pepper. We don't like it to spicy, hot. Did use the lemon-pepper on the salmon as recipe stated. Made this for the first time tonight and will definitely make again. My husband loved it.
Was this review helpful? [ YES ]
9 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States