strandcook Profile - Allrecipes.com (10584532)

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strandcook


strandcook
 
Home Town: Erie, Pennsylvania, USA
Member Since: Feb. 2008
Cooking Level: Not Rated
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Recipe Reviews 1 review
Salmon with Brown Sugar and Bourbon Glaze
Was disappointed in the heavy bourbon taste. I followed recipe, didn't change anything. Used dark brown sugar as recipe stated and I kept the heat on the lower side which didn't burn the sugar. Salmon was done perfectly. Husband said "too heavy bourbon taste". I agreed. 2nd review: Made again without the bourbon, drizzled a little low sodium soy sauce around salmon instead. Very good. Not super sweet with dark brown sugar. Would rate 4 stars now.

3 users found this review helpful
Reviewed On: Feb. 20, 2010
 
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