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Recipe Reviews 1 review
Chocolate Covered Easter Eggs
I had a great time with this recipe and was really pleased with how easy it was. I thought it was going to be a very long process, but really it took about three hours from start to finish, including decorating. My husband helped. I am sure our eggs will look better with practice! The peanut butter dough was a little dry and I added a bit of water. I have seen recipes for buckeyes that call for a bit of milk, so that might work as well. I have many ideas for flavors to add for next year. Just like with fudge or peanut butter balls at Christmas, I have these in the fridge and they will taste better when brought to room temperature. I made mine large, and would like to make very large ones with names on them as gifts.

3 users found this review helpful
Reviewed On: Apr. 23, 2011

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