Very good! Before adding the apples to the batter, I tossed them with a teaspoon of cinammon and 1/4 cup brown sugar. This spiced it better. I skipped the sugar glaze/topping, which cuts down on the richness and served with whipped topping instead. Moist and delicious!
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Very good! Before adding the apples to the batter, I tossed them with a teaspoon of cinammon...