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Christmas Orange Rind Cut-Out Cookies

Reviewed: Oct. 28, 2008
I didn't have any oranges to zest so instead I used 2 Tbsp orange marmalade and I only had pecans so I ground them up with sugar and a bit of cinnamon and put that on top and they were incredible. The sour cream makes them super moist, but the other reviewer was right this is a drop cookie rather than a cut out because the batter is really sticky. I thought it was a great tasting treat though, thumbs up!
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10 users found this review helpful

Ginger Butter Cookies

Reviewed: Oct. 22, 2008
I cooked these cookies at 375 for about 18 minutes to make them a little more crisper, if you like them chewy 12-15 should do it. They're a nice cookie with tea or milk since they are quite dry and they're milder than a ginger snap if you don't like the strong taste ginger snaps usually have. Kids would enjoy them because they're so mild, its a nice autum cookie.
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8 users found this review helpful

Stuffed Meat Loaf

Reviewed: Apr. 7, 2008
This was a really good meatloaf. I felt like the meat mixture would be a little bland with just the ketchup, salt and pepper so I added some oregano, garlic and a pinch of chili peppers but you could easily add any of your favorite spices. I also added some fried bacon to the stuffing mix just for something different, it turned out great. I found that the recipie also made enough for two meatloaves since you end up filling a lot of the pan with stuffing.
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1 user found this review helpful

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