This was truly fantastic, lemme tell you what I did to make it SO incredibly good...in a big frying pan on a stove I cooked 4 frozen chicken breasts until done with onion powder, garlic salt and pepper. Took them out, cut up into bite-size pieces and set aside, in the same pan combined all of the sauce ingredients (starting with butter), subbing 1 1/2 cups chicken broth for the wine and adding an add'l can of Campbell's Chicken and Mushroom soup and the whole 8 oz tub of cream cheese with chives. Meanwhile I boiled the noodles (after reading all the reviews I decided on fetuccine as I realized this makes a thick sauce I didn't think angel hair would stand up to), adding a bunch of fresh chopped broccoli to the boiling noodles the last 3 minutes of cooking time. Drained the noodles/broccoli and combined everything in the original frying pan, stirred well, and served. Holy Mother of God was this ever good, the whole shebang took less than 45 minutes, it feeds a crowd, and I can tell it will make to-die-for leftovers for lunch tomorrow. This is a keeper recipe for sure, thank you SO much for sharing!
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This was truly fantastic, lemme tell you what I did to make it SO incredibly good...in a big...