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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Spiced Butternut Squash Soup

Reviewed: Mar. 1, 2009
excellent - did add more spices. Sometimes I also add a can of pureed northern beans and/or some chicken to make a complete meal. Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Feb. 2, 2009
Excellent and everyone loved it. I left out the chicken for the vegetarians in the bunch. Also used crumbly blue cheese instead of mozzarella and classic Franks.. I thought the proportions were exactly right.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Soft Chocolate Cookies

Reviewed: Jan. 22, 2009
Excellent and not too sweet. Mine came out with a nice crackled top..
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Apricot Marinated Eye of Round Roast

Reviewed: Feb. 23, 2008
This was relatively boring. I bought an eye of round by mistake, so it certainly served the purpose of using the cut, but I won't be running out for another eye of round to use with this recipe
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Hearty Whole Wheat Cookies

Reviewed: Feb. 23, 2008
I have made a million cookies, and have my favorite recipes... haven't tried a new one in a long time, so this was a big risk. :) These were fantastic! I wanted a cookie with wheat flour texture and density combined with the smoothness of chocolate. This fit the bill. I used 1/2 the amount of regular sized chocolate chips and finely chopped pecans instead of peanuts. Also, I cut the recipe in half, but used two eggs, so they might be a little denser than the original recipe. I will definitely make these again
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13 users found this review helpful

 

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