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Cake Balls

Reviewed: Jan. 24, 2010

I let the cake totally cool, added 3/4 of a can of icing, refrigerated overnight, and then froze for a few hours before coating - they come out awesome!

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Candy Cane Fudge

Reviewed: Jan. 24, 2010

Creamy, good, but a little too sweet for me

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Easter Egg Nests

Reviewed: May 13, 2009

I used dark chocolate instead and it turned out great.

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Luscious Layer Bars (Cookie Mix)

Reviewed: Mar. 6, 2009

I made this with a bunch of kids at work and it was pretty easy. The kids and staff thought it was great. We left out the coconut because none of the kids seemed to want it and of course it turned out fine.

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Easy Vegetable Pot Pie

Reviewed: Dec. 5, 2008

This was a great dinner for a cold night. Instead of the potato soup I used cream of asparagus and it was delicious. The pie crusts I used came in the refrigerator section, not frozen. I also used fresh vegetables. Next time I plan to steam them slightly before cooking because they came out a little crunchy. I left it in the oven for about 55 minutes so that the crust would be all the way done. Delicious and an excellent vegetarian dinner!

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