Nicole Profile - (10583359)

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Member Since: Feb. 2008
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Recipe Reviews 3 reviews
Mexican Rice II
this is a great base recipe! I did as another reviewer suggested and made it using taco seasoning I instead of the cumin and garlic salt...OMG that was good. I highly recommend it. as others said - don't worry about the rice puffing up... just fry it in the oil for a bit and then simmer it down in the chicken broth - it will fluff up then.

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Reviewed On: Nov. 16, 2009
Taco Seasoning I
love it! so excited to not have to eat the packaged stuff anymore! used it with mexican rice II... SO GOOD!

0 users found this review helpful
Reviewed On: Nov. 16, 2009
Quick Italian Vegetable Soup
We LOVE this recipe...its easy, healthy, and flavorful. It made its way into our rotation! One thing is that it says to use two bouillon cubes, but be sure to check the bottle and see how much water each cube will flavor. Each of my cubes would only flavor 1 cup of water so the soup turned out very bland...then i realized i needed to add more cubes!

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Reviewed On: Oct. 13, 2009

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