sparky1980 Recipe Reviews (Pg. 1) - Allrecipes.com (10583322)

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Flourless Peanut Butter Cookies

Reviewed: Oct. 11, 2010
I'm not usually a fan of peanut butter cookies, but these were great, and so easy to make! They're really rich and peanut-buttery, and the beauty of it is that they only take 3 ingredients. Why mess that up by changing the recipe all around when it's completely unneccessary? Just remember to flatten them with a fork before baking!
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1 user found this review helpful

Cheesy Hash Brown Bake

Reviewed: Sep. 26, 2010
I halved the recipe and baked it in an 8x8 dish, substituting diced hash browns for the shredded ones, and it was delicious. The cream of potato soup was great in it. Lots and lots of cheese mixed with potatoes - what's not to love? I'm thinking of also trying it with tater tots instead of hash browns next time.
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3 users found this review helpful

Baked Potato Soup V

Reviewed: May 3, 2010
MMMMM... Tastes just like a loaded baked potato. Really thick soup, fills you up fast. Definitely making this one again!
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Nov. 18, 2009
The best pancakes I've ever made! I wasn't a big fan of them plain, but I topped them with a handful of butterscotch chips right after they came off the griddle, then added whipped cream and caramel syrup. They were awesome! Tasted just like the butterscotch rocks pancakes at IHOP. This one's a keeper!
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1 user found this review helpful

Mom's Gourmet Grilled Cheese Sandwich

Reviewed: Nov. 11, 2009
Simple and delicious. Adds just a hint more flavor to the traditional grilled cheese. I used Kraft singles with shredded mild cheddar cheese and parmesan. I thought the finished result would be chewier, but it turned out perfect. Will definitely make again.
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14 users found this review helpful

Country Apple Dumplings

Reviewed: Oct. 5, 2009
Wow! These were incredible! The apples nearly dissolved into the pastry. I didn't change a thing. Will definitely make again!
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1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: Sep. 19, 2009
So good.. so easy. I make this often, and the only change I make is to melt some swiss or provolone cheese on top of the rolls in the oven. I usually use Bud Light beer. This recipe's a keeper! Try it!
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1 user found this review helpful

Baked Ziti I

Reviewed: Sep. 19, 2009
Delicious! The only changes I made was to substitute penne pasta for the ziti ( I didn't have any on hand)and I only made half and cooked it in an 8x8 pan. I just used regular Prego sauce. My husband absolutely loves his mom's lasagna - and he said this was better and requested that I add it to the "favorite" recipes! Thank you Colleen! Update: I've made this with penne pasta and ziti, and I actually prefer the penne. It's not a huge difference, but the sauce sticks to the ridges of the penne, while it tends to slide right off of the ziti. Still delicious either way! Just make sure you cover the pan while baking or it will dry out.
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 3, 2009
Wow! This is great! I halved the recipe, and defrosted the chicken first. I used Sweet Baby Rays BBQ sauce, amd cooked the chicken on high for 1 1/2 hours, then shredded it, stirred it all up and let it cook for another hour. It was great on a baked potato. Will definitely make again!
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1 user found this review helpful

Honey Chicken Stir-Fry

Reviewed: Feb. 1, 2009
This is my husband's favorite recipe, and it's wonderful. I only changed a few things. I don't understand the point of using reduced sodium soy sauce, and then adding salt. Just use regular soy sauce. Also, I use half a package each of frozen broccoli and peppers instead of the frozen broccoli stir fry. You can also use a pepper/onion mix. Serve it over brown rice.
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2 users found this review helpful

Peanut Butter Cookie Cups

Reviewed: Aug. 11, 2008
These were really good for as simple as they are to make.
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2 users found this review helpful

Fudgy Buttons

Reviewed: Aug. 11, 2008
I've been making these for years. They're even easier if you make them in the microwave. It's a great quick recipe that uses ingredients I always have on hand.
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2 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Aug. 11, 2008
Wonderful, quick & easy recipe. Great when poured over Too Much Chocolate Cake listed on this site.
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Aug. 11, 2008
This is amazing!! This is best chocolate cake I've ever had, and it's so easy to make. I didn't change a thing, except to top with the satiny chocolate glaze listed on this site.
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3 users found this review helpful

Blonde Brownies I

Reviewed: Aug. 11, 2008
My new favorite chocolate chip cookie recipe!! These are awesome. I double the recipe and bake in a 13x9 inch pan for 28 minutes until it's a nice golden brown on top. They turn out thick and chewy & delicious, and they disappear every time I make them. I undercooked them once on accident, and they still tasted good, but were very gooey.
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2 users found this review helpful

Ranch Burgers

Reviewed: Aug. 11, 2008
My husband and I didn't like these at all. The flavor and texture were both really weird. Not making again.
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1 user found this review helpful

Bachelor Grilled Cheese

Reviewed: Feb. 27, 2008
I've known about this trick since my college days. Two pieces of cheese always seemed too cheesy to me - we only used 1. In our day, we called it "ghetto grilled cheese" and it worked great.
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1 user found this review helpful

BBQ Meatballs

Reviewed: Feb. 16, 2008
Super easy recipe. I use Sweet Baby Rays BBQ sauce, and they always turn out wonderful.
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75 users found this review helpful

 
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