jramos8857 Profile - Allrecipes.com (10583198)

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Member Since: Feb. 2008
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Recipe Reviews 8 reviews
Oven Fried Chicken III
Meat has soooo favorful and juicey!!! Per others suggestions, I halved the mayo, and thinned it with a little milk. I think next time I make this chicken I will use cookie rack to bake it on, as one reviewer mentioned. The chicken won't be moist on the bottom that way. Great tip! Thank you for the wonderful recipe!!

2 users found this review helpful
Reviewed On: Feb. 24, 2010
This and That BBQ Sauce
This sauce turned out great! I too made a few changes. Limited white vinegar to 1/8 cup, add garlic powder, onion powder, cayenne powder, and some liquid smoke. I did not have any lemon juice or dry mustard on hand, but I am sure they would have made the sauce even better. Also, I did increase the brown sugar, as recommended by others. Wonderful recipe, Thank you!!

8 users found this review helpful
Reviewed On: Feb. 24, 2010
Cocktel de Camaron
My husband is from Veracruz Mexico, and has been making this for years. We all love it, and I am glad to see it here. He uses all the ingedients listed, plus adds clamato juice and fine chopped onion. Great Recipe!!! Thank you for listing it!!

25 users found this review helpful
Reviewed On: May 31, 2008

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