Courtney Recipe Reviews (Pg. 1) - Allrecipes.com (10582975)

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Carol's Butter Pecan Cake

Reviewed: Jan. 24, 2009
We had this for Thanksgiving, it was HEAVENLY!!
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Cheesecake Brownies

Reviewed: Oct. 1, 2008
AMAZING!!!! So easy and SO wonderful!!!
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2 users found this review helpful

Garlic Parmesan Chicken

Reviewed: Sep. 14, 2008
Don't skimp on the French Fried onion brand.. If you get the off brand, it will ruin the recipe (I made that mistake)
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1 user found this review helpful

Italian Chicken Marinade

Reviewed: Sep. 8, 2008
Great last minute meal! Definitely don't need to entire bottle.. just eyeball it. The taste was good for little effort!
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3 users found this review helpful

Peanut Butter Bars I

Reviewed: Sep. 8, 2008
Delicious and rich! The perfect cure for a sweet tooth! I loved the texture the graham cracker gave to the bottom layer. Easy and tasty!
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1 user found this review helpful

Baked Honey Nut Chicken

Reviewed: Sep. 8, 2008
My husband said, "I'd pay to eat this in a restaurant, you have to make this again!" I used boneless chicken breasts and followed the recipe exactly. I drizzled some honey over the top before serving. Gave the coating a little extra sweetness and moisture. YUMMY!
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4 users found this review helpful

Slow Cooker Dump and Go Cheesy Chicken

Reviewed: Sep. 8, 2008
I did as other reviewers suggested and used 1 can of cheddar cheese soup and 1 cream of chicken. Next time I'm just going to stick to the original recipe. It didn't have a cheesy taste in the end. Just stick to the original recipe on this one!
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1 user found this review helpful
Photo by Courtney

Sour Cream Coffee Cake III

Reviewed: Aug. 3, 2008
This was WONDERFUL! Cake was super moist, great taste, no changes necessary! As a personal tweak, next time I may double the brown sugar/cinnamon topping.
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1 user found this review helpful

Sweet and Sour Drumettes

Reviewed: Jul. 31, 2008
We didn't like this sauce at all. The sauce was too sweet but had a STRONG vinegar smell. Won't be making it again.
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1 user found this review helpful
Photo by Courtney

Barbeque Chicken

Reviewed: Jul. 27, 2008
This recipe was pretty good. I used breasts instead of drumsticks. I omitted the salt and water and added cayenne as others suggested. You will want to triple the sauce if you want extra, and cornstarch is required!
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2 users found this review helpful
Photo by Courtney

Award Winning Peaches and Cream Pie

Reviewed: Jul. 27, 2008
I'd give it more than 5 stars if I could! It was great! My husband says it's made his #1 dessert spot (and thats not easy to do!) It's one of a kind!
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3 users found this review helpful

Spaghetti Salad III

Reviewed: Jul. 15, 2008
Made this for a summer cookout. It was good the day I made it, but FANTASTIC a couple days later. I used the parmesean cheese as others suggested instead of the cheddar cheese and I think that was an excellent choice! It was light, flavorful, and delcious! (I'm having leftovers today for lunch!)
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Easy Key Lime Pie I

Reviewed: Jul. 15, 2008
I thought this was good for how quick it was to fix, but I wish it had more of a lime taste and less of the sweetened condensed milk taste.
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1 user found this review helpful

Chili Con Queso Dip II

Reviewed: Jul. 15, 2008
This was a party favorite! I used velveeta cheese with the chili.. everyone loved it, I will be making it again!
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3 users found this review helpful
Photo by Courtney

Crispy Chicken Strips

Reviewed: Jul. 8, 2008
I didn't have the seasoning so I used 1 tsp garlic powder and 1 tsp thyme and another reviewer suggested. I broiled it for the last 2 minutes to give it an extra crunchy top. The texture was GREAT, but after trying it, I had to add a tiny bit of seasoned salt for flavor.
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1 user found this review helpful
Photo by Courtney

Baked Ziti I

Reviewed: Jul. 5, 2008
Really great recipe! The only thing I changed was adding the ziti and sauce together (as others suggested). Served with garlic breadsticks.
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Photo by Courtney

Garlic Cheddar Chicken

Reviewed: Jun. 29, 2008
WOW! This was GREAT! We loved the breading! It had so much kick to it, I was very pleased! I followed the recipe exactly, only broiled it for the last 3 minutes to give it a nice crunchy top!
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1 user found this review helpful
Photo by Courtney

Frosted Banana Bars

Reviewed: Jun. 29, 2008
Great recipe! Mine ended up being more like a banana cake... I used to 9x13 baking dish which I'm sure made the difference. I added a dash of cinnamon to the batter.. will definitely be repeating this recipe!
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1 user found this review helpful
Photo by Courtney

Spicy Garlic Lime Chicken

Reviewed: Jun. 29, 2008
Great mixture of spices and lime! I was a little nervous adding the 2 teaspoons of garlic powder during the last 5 minutes because I was afraid it would be overpowering, it wasn't at all. It was the PERFECT balance! I used chicken tenders for this recipe, I thought it gave more flavor than if I had used chicken breasts. SO YUMMY!!
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3 users found this review helpful
Photo by Courtney

Slow Cooker Chicken and Dumplings

Reviewed: Jun. 19, 2008
I thought it was FANTASTIC, my husband thought it had a bit too much onion (and I only used 3/4 onion) Next time I may just try onion powder. I loved the biscuits on top.. I put them in about an hour before serving, it gave them plenty of time to cook. I actually prefer this to the "real" thing!
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Displaying results 1-20 (of 54) reviews
 
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