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aktlikeyano
Home Town:
Louisville
,
Kentucky
,
USA
Living In:
Louis, Kentucky, USA
Member Since:
Feb. 2008
Cooking Level:
Beginning
Cooking Interests:
Baking, Grilling & BBQ, Indian, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies:
Scrapbooking, Music, Wine Tasting
Recipe Box
45 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Maple Salmon
By:
STARFLOWER
Kitchen Approved
Chicken Breasts Pierre
By:
Nancy
Kitchen Approved
Meatloaf
By:
PTRULL
Kitchen Approved
View All Recipes
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About this Cook
I am a 23yr old mom of two. I enjoy cooking but I only know how to cook a limited amount of recipies.
My favorite things to cook
Desserts, chicken, and pasta dishes
My favorite family cooking traditions
Cooking with my family. It is great to cook with everyone.
My cooking triumphs
I can't bake cookies. They turn out looking like big blobs of "substance" hopefully I will get it together.
My cooking tragedies
I burned homemade macaroni.
Recipe Reviews
8 reviews
See All Reviews
Baked Fish with Shrimp
This recipe is phenomenal. I followed the directions n simply added a few spices such as old bay seasoning on the fish and garlic to the sauce per the other reviews. Good dish! I would serve this at a family function.
0 users found this review helpful
Reviewed On:
Sep. 21, 2010
Best Fried Green Tomatoes
These fried green tomatoes are wonderful!!! I followed the directions and added a few changes. I added 1tbs cayenne pepper to the mixture of bread crumbs and cornmeal. I also let the batter sit on the tomatoes for 10 mins before frying them. Turned out absolutely amazing!
1 user found this review helpful
Reviewed On:
Sep. 19, 2010
Crunchy Oven Fried Tilapia
This recipe is excellent. It is a good twist on the simple old baked fish. I followed the recipe but I did make a few changes. I prepared the fish using Italian bread crumbs. I let my fish bake for 10minutes on 450degrees then I added aged parmesan cheese and baked the fish for 5 more minutes. This fish was awesome!! My hubby who is not a fish eater even ate this fish. This was one of my favorite recipes on this website.
0 users found this review helpful
Reviewed On:
Sep. 2, 2010
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