Janie Recipe Reviews (Pg. 1) - Allrecipes.com (10582905)

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Tofu Sandwich Spread

Reviewed: Sep. 25, 2008
This is a great, simple recipe. If you don't want to freeze, you can press the drained tofu between two plates, putting some weight like a couple of cans on top of the top plate. Do this for about 30 minutes. It gets quite a bit of moisture out. Freezing is best because it actually changes the molecular structure of the tofu and gives it a firmer texture. Yummy recipe,thanks so much!
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33 users found this review helpful

Herbed Potatoes and Onions

Reviewed: Sep. 25, 2008
This is very good. It is basically the same dish known as potatoes lyonnaise. Yummy!
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3 users found this review helpful

Best Zucchini Appetizer

Reviewed: Aug. 5, 2008
A good recipe but a little bland. I added about 1 tsp of hot sauce to zip it up a little and added about 1/2 cup of freshly grated parmesan cheese.
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2 users found this review helpful

Vegan Crepes

Reviewed: Aug. 2, 2008
These are fantastic! You can blend them up in the blender-just a few whirls, and then put the container in the fridge while the batter is resting. I also used vanilla soymilk since it's what I had on hand. I also love chocolate crepes so might try with chocolate soymilk one of the these days. Thanks for another great vegan recipe!
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4 users found this review helpful

Asian Coleslaw Light

Reviewed: Jul. 28, 2008
I like this better with crunchy noodles, either saute them in a little olive oil or just break up without cooking at all. The splenda is a great idea. I have used different flavors of ramen noodles and this works with all of them. Light and tasty!
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32 users found this review helpful

 
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