Janie Profile - Allrecipes.com (10582905)

cook's profile


Home Town: Illinois, USA
Living In:
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Hiking/Camping, Biking, Fishing, Photography, Reading Books, Music, Wine Tasting, Charity Work
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janie and maggie
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Recipe Reviews 4 reviews
Tofu Sandwich Spread
This is a great, simple recipe. If you don't want to freeze, you can press the drained tofu between two plates, putting some weight like a couple of cans on top of the top plate. Do this for about 30 minutes. It gets quite a bit of moisture out. Freezing is best because it actually changes the molecular structure of the tofu and gives it a firmer texture. Yummy recipe,thanks so much!

35 users found this review helpful
Reviewed On: Sep. 25, 2008
Best Zucchini Appetizer
A good recipe but a little bland. I added about 1 tsp of hot sauce to zip it up a little and added about 1/2 cup of freshly grated parmesan cheese.

2 users found this review helpful
Reviewed On: Aug. 5, 2008
Vegan Crepes
These are fantastic! You can blend them up in the blender-just a few whirls, and then put the container in the fridge while the batter is resting. I also used vanilla soymilk since it's what I had on hand. I also love chocolate crepes so might try with chocolate soymilk one of the these days. Thanks for another great vegan recipe!

5 users found this review helpful
Reviewed On: Aug. 2, 2008

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