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Tangy Grilled Pork Tenderloin

Reviewed: Nov. 16, 2009
This was an awesome and easy dish to prepare. I took other reviewer comments and turned leftover marinade into a sauce by boiling it and adding chicken stock. Highly recommend turning once in cooking and recoating surface to get crispy glaze to cover entire tenderloin.
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Orange Pecan French Toast

Reviewed: Mar. 2, 2009
My mother-in-law loves this recipe. I found it very sweet, to the point of giving me the shakes. But... she likes the stuffed french toast from IHOP so her tolerance must be higher than mine.
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To Die For Blueberry Muffins

Reviewed: Mar. 2, 2009
This is the best base muffin batter I have found. I generally drop the topping. Iuse the lighter version that is recommended by one of the other raters if I ever do put a topping on it.
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