Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (10582747)

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Japanese Shrimp Sauce I

Reviewed: Jul. 31, 2013
The sauce was great, but like others, I've made some edits to make it more like the shrimp sauce I'm used to. First, full-fat mayo. The light version gave it a very distinct mayonnaise taste that I did not care for. Sorry, dieters. Then I doubled up on the paprika, and added crushed garlic in addition to the garlic powder. Lastly, and this is a little random, but a spoonful of ginger salad dressing made it a perfect match to what they serve at Benihanas down here in Miami.
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Bacon 'n' Egg Bundles

Reviewed: Jul. 10, 2011
What a great way to change up the brunch menu! My family enjoys putting these together, I get a large set of different ingredients and everybody assembles their own in the cupcake tray. Also quite a screw-up-proof recipe, which is always nice.
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Moist Carrot Cake

Reviewed: Jul. 10, 2011
Love this! So moist and flavorful. I generally leave out the walnuts (I'm allergic) and flaked coconut (dislike the texture), and add 1/2 cup of vanilla pudding instead... which makes it even creamier! Mmmm.. maybe I'll go make one right now!
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Mexican Style Shredded Pork

Reviewed: Jul. 10, 2011
Excellent recipe! I recently lost my job and had to cut back on our grocery budget, which meant I needed to find more creative things to do with pork! This recipe is a favorite in my house, and can easily cost less than $10 for the entire meal.
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Slow Cooker Beef Stroganoff I

Reviewed: Dec. 3, 2009
This is an excellent recipe, I wouldn't change a thing.
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Pumpkin Cheesecake I

Reviewed: Dec. 3, 2009
I make this recipe every year around Thanksgiving, and every year it's gone before all the other recipes. This year I had extra pumpkin, so I substituted cream cheese for premade cheesecake filling, added some flour, and poured it into a mini cupcake pan. A huge hit as well!
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Garlic Cheddar Chicken

Reviewed: Nov. 22, 2009
Excellent recipe, myself and my fiance agreed, no need to change a thing!
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BREAKSTONE'S Chicken and Sour Cream Enchiladas

Reviewed: Jun. 6, 2009
Delicious and simple recipe. I actually forgot to thaw my chicken the day I planned on making this, and ended up substituting it with chicken-in-a-can as a hurried last resort... it was STILL amazing. I also used cream cheese in the enchilada stuffing.
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