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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Braised Flank Steak with Lemon and Garlic

Reviewed: Feb. 19, 2008
This was so simple and easy, it turned out great, all the family loved it. I did add a twist of my own for more flavor,I used more chicken broth, more lemon juice and Lots more garlic. I also minced onions and sauted them in the oil with the garlic while I was browning the meat. I also added about 3 tablespoons of ketchup to the sause. This was great thanks for the recipe.
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