Angie Recipe Reviews (Pg. 1) - Allrecipes.com (10582729)

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Beaker's Vegetable Barley Soup

Reviewed: Sep. 1, 2010
Love, love, love it.
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Raspberry Balsamic Dressing

Reviewed: Aug. 25, 2010
I didn't have raspberry jam so I had to use strawberry instead. So yummy!
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Lori's Famous Crab Cakes

Reviewed: Aug. 25, 2010
I've made these twice and they come out perfect every time. I also sauteed the vegetables first. I also put them in the freezer for about 10 minutes before frying them. They stayed together nicely. Thanks for the recipe!
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6 users found this review helpful

The Best Vegetarian Chili in the World

Reviewed: May 18, 2010
This was the best vegetarian chili we have ever had. It was spicy and chunky and perfect. We left out the vegetarian crumbles and it still tasted wonderful. Thanks for the recipe.
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1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: Mar. 4, 2010
I made this for the Super Bowl and it was a huge hit. We also put provolone cheese on top and broiled and no one said a word while eating. Soooo gooood...
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Health Nut Blueberry Muffins

Reviewed: Feb. 28, 2010
So good. Made them last week and going to do it again this week. Thank you so much for the recipe!
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Creamy Broccoli Soup

Reviewed: Dec. 8, 2009
A little bland for me. Also, I didn't care for the oregano so next time I'll leave that out. But, I will try this again soon.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Dec. 8, 2009
So yummy. Scaled the recipe for 4 servings and it was so easy. I served this with Hummus III and grilled chicken. I'll definitely make this again.
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Hummus III

Reviewed: Dec. 8, 2009
Made this last night and it was a huge hit. Served it with baked pita chips and a greek salad. Yummy. I'll definitely make this again.
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Marinated Green Beans with Olives, Tomatoes, and Feta

Reviewed: Jan. 18, 2009
This recipe was so good. I took it to a barbecue last night and it was a big hit. I didn't cook the beans as long either and I immediately put them in ice cold water after about 5 minutes. I forgot the fresh oregano and substituted dried. Next time I won't forget. I bet the fresh would make this salad even better. Thanks for the recipe.
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3 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Jan. 10, 2009
Very yummy=I added the "Embassa" salsa also but doubled the can. It made the soup nice and spicy. Just the way we like it. I also boiled the chicken beforehand instead of sauteing. I think it kept the chicken more moist. In my opinion, chips and cheese are not necessary. Very good.
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Wake-Up Casserole

Reviewed: Jan. 7, 2009
This was really good. We made it for a Christmas brunch and it was the first to be eaten. I thought it would be good idea to use the shredded hashbrowns instead of the patties and cook them first in the oven. It was a bad idea. They never crisped-up so I still had soggy hashbrowns. Next time I will use the patties. But even with the soggy potatoes, it was still really good.
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Nov. 10, 2008
Make sure you use good, quality jam.
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Addictive Sweet Potato Burritos

Reviewed: Nov. 10, 2008
These are so good! I added a little extra cayenne to satisfy my spice craving and served with a simple salad. This makes a lot. Once I had a lot left over and took the left overs to a party and cut the burritos into bite size pieces for the guests. They were gone in no time.
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Spanish Rice Original

Reviewed: May 25, 2008
This recipe was delicious! I made this for my husband's birthday and he loved it. He is a huge bacon fan and the bacon made this dish. We could taste it in every bite. I will definitely make this again.
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