jm Profile - Allrecipes.com (10582678)

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jm


jm
 
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Member Since: Feb. 2008
Cooking Level: Expert
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Recipe Reviews 12 reviews
Oven Roasted Parmesan Potatoes
Loved it Bellepepper. All my daughter's favorites and she is a potato girl. I saw on another recipe (and it works) that if you blast the potatoes at 450 degrees for 20 mintues and then turn down stove to 350 degrees for the next 15 -20 minutes, you get a nice crispy on the outside, tender on the inside, roasted potato. I also spray my pans/oil my pans, dump the pototoes and whatever seasonings in the pan and toss the potatoes around it in it. Potatoes never stick,you never lose any of the seasonings and one less bowl to wash.

50 users found this review helpful
Reviewed On: Aug. 25, 2013
Perfect Baked Potato
My perfect baked potato: I poke holes and wrap potatoes and cook at 450 for 20 minutes and then microwave for 3 min and let rest. Tastes like a baked potato as opposed to a microwaved potato with half the cook time.

2 users found this review helpful
Reviewed On: Apr. 8, 2012
Chinese Pot Roast
This was good. I cooked as traditional pot roast with potatoes, carrots, celery and garlic and onion. I upped the marinade ingredients to 1 1/2 times and used wet mustard, garlic cloves and celery instead of powder forms . Not quite chinese food but very tasty

4 users found this review helpful
Reviewed On: Mar. 4, 2012
 
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