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"Pantry Raid" Chicken Enchilada Casserole

Reviewed: Oct. 30, 2013
Thanks for sharing this very easy and tasty recipe. Good as is. Great base recipe and works well with substitutions you find in your pantry or fridge. Some substitutions that I found to work: Try salsa instead of tomato sauce; pepper jack cheese for cheddar; chili powder, garlic, or other spices if you don't have taco mix; ground beef instead of chicken; chili beans instead of black beans; corn meal using the recipe on the bag (about 3/4-1 cup of corn meal) if you don't have corn muffin mix.
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Bacon Chicken II

Reviewed: Oct. 27, 2013
I give this recipe 5 stars because it is easy, and none of the ingedients are distasteful to children. I'm all about shortcuts for those of us rushing in from work that don't have much prep time. Try using the already cooked bacon. (the kind you put in the microwave to crisp before eating) It works great, crisps nicely, doesn't require cooking first, and part of the bacon fat is already cooked out of it. Also, try sprinkling some cheddar cheese on the chicken the last few minutes of baking. This recipe also makes a fantastic, and somewhat sloppy, sandwich similar to restaurant "Western Chicken" type sandwiches.
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Herbed Lentils and Rice

Reviewed: Mar. 5, 2011
Great recipe! 5 stars for how easy it is. 5 stars for versatility. 5 stars for tasty. 5 stars for a recipe that pleases both veggie lovers and meat lovers in the family. Great as is, but try some of the additions other reviewers have recommended. I use a large box of broth and skip measuring the broth. Spices can be adjusted up or down depending on preference.
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