Josh P Recipe Reviews (Pg. 1) - Allrecipes.com (10582382)

cook's profile

Josh P

Reviews

Menus

 
View All Reviews Learn more

Pork-Potato Meatballs

Reviewed: Aug. 15, 2010
the potatoes don't seem to bring anything to the party... they tasted ok, a bit salty (maybe because of the chicken broth?) and even in a really large pan, it was impossible to make the gravy turn out right with the balls still in the pan... the instructions should say to remove them a second time, then make the gravy, then return the balls to the gravy...
Was this review helpful? [ YES ]
2 users found this review helpful

Butter Bean Salad

Reviewed: Aug. 15, 2010
This dish was given to me by a friend. You can see how easy and simple it is to just toss all the ingredients together. It will keep for a few days in the fridge if you can keep people from eating it. Makes a great cold side dish during the hot summer days.
Was this review helpful? [ YES ]
0 users found this review helpful

Spaghetti Carbonara II

Reviewed: Mar. 15, 2008
Simply delicious and very easy to make. Make sure you have a VERY large frying pan when you get ready to toss around the veggies and a pound of spaghetti while trying to cook 4 eggs. That's the roughest part but I think my skillet was just on the lower end of just-big-enough category.
Was this review helpful? [ YES ]
0 users found this review helpful

Bob Evans® Sausage Corn Chowder

Reviewed: Mar. 13, 2008
needs more spice... It tastes great, but I thought the sausage would add more to it than it did. dressing it up with some herbs and something spicy would make it even better.
Was this review helpful? [ YES ]
2 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Mar. 3, 2008
Very Good but noting exceptional about it. I'd cook it again because it's relatively cheap and very easy... but probably not for guests.
Was this review helpful? [ YES ]
0 users found this review helpful

Andrew's Herb Risotto

Reviewed: Mar. 1, 2008
STRONG FLAVOR!! It tastes great, but watch out because it may shock your tounge with the deep herb flavors.
Was this review helpful? [ YES ]
0 users found this review helpful

Premium Pizza Crust

Reviewed: Mar. 1, 2008
Easy to make, but as is it's a little bland. I added more salt and some italian spices to give it flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Garlic Cheddar Chicken

Reviewed: Mar. 1, 2008
Excellent... I had too much chicken for the pan, so I fried the remainder on a griddle... It was just as delicious as the baked chicken.
Was this review helpful? [ YES ]
0 users found this review helpful

World's Best Lasagna

Reviewed: Feb. 23, 2008
This was the best I've had in literally years. I don't remember having lasagna this good since I was a kid. No reason to change a single thing about this recipe. I do warn people that you may have to alter the way you cook the noodles if you're using whole wheat lasagna.
Was this review helpful? [ YES ]
0 users found this review helpful

Angel Hair with Feta and Sun-Dried Tomatoes

Reviewed: Feb. 21, 2008
This was REALLY tasty. The flavor was exceptional but if you follow the recipe too closely then you're going to end up with some relatively dry pasta. I used a bit of olive oil/butter to loosen up the noodles a bit. I thought about using the oil that the tomatoes were packed in but I think it would've been too strong of a flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Marsala

Reviewed: Feb. 21, 2008
Delicious. I didn't change a thing about this recipe except I thought to add just a touch of water (would probably be better with chicken broth) about 4 minutes before it was done because the sauce was getting a bit thick on me. The chicken was perfectly cooked and very tender. The sauce was sweet and delicious and the wine made a great after dinner sipper!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Josh P

Italian Sausage Soup

Reviewed: Feb. 20, 2008
This took me a little more time to prepare than suggested, but it was fantastic. I did almost everything right by the recipe except I used kale instead of spinach and I thickened it into a stew with 4 ounces less broth and the addition of a little corn starch. SO GOOD! I served it in sourdough bread bowls and the dish received great compliments. Simple ingredients, awesome flavor!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States