superamy Profile - (1058235)

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Member Since: Mar. 2001
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Recipe Reviews 7 reviews
Molasses Cookies
Love this recipe! It is all about the timing -- underbake and they're sticky; overbake and they lose that wonderful chewy texture. I usually leave them in about a minute after the tops have cracked, then take them out. I leave them on the pan for a few more minutes before moving to a cooling rack. Sometimes, I like to add a little extra "spice" to these cookies -- black pepper and cardamom are my favorites.

2 users found this review helpful
Reviewed On: Aug. 26, 2009
Butter Cream Frosting II
this is a great frosting recipe. the frosting works well dyed pastels with food coloring. however, i used it to make 12 cupcakes, and i cut the recipe for frosting in half. it worked well, so i would say a full recipe easily frosts 24 cupcakes. :)

1 user found this review helpful
Reviewed On: Apr. 5, 2001
Simple White Cake
I made this with cupcakes, it is a really good recipe. I put 3 tbs. of sprinkles in the batter so the cupcakes would come out speckled. it worked well! i used another recipe i found on this site for frosting: i used buttercream frosting 2, i think thats what its called. it worked well!

3 users found this review helpful
Reviewed On: Apr. 5, 2001

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