Designer Coleman Recipe Reviews (Pg. 1) - Allrecipes.com (10582223)

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Zucchini Herb Casserole

Reviewed: Aug. 14, 2012
I would add more rice next time. I didn't have green onions, so I used red. It was pretty tasty!
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3 users found this review helpful

Italian Sausage With Spaghetti

Reviewed: Jan. 12, 2012
Not so great. I guess I just like things with a bit more of a kick. Needs something...I tried white pepper, but still kind of blah...
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1 user found this review helpful

Strawberry Blue Cheese Salad

Reviewed: Nov. 9, 2011
tasty! I used raspberries instead of strawberries. Skipped the onions
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2 users found this review helpful

Lemon Herb Chicken

Reviewed: Aug. 31, 2011
Light and tasty! I didn't have fresh basil, but I did use dried basil. I was pleasantly surprised this wasn't too bad. The lemon is important. I actually added at the very last minute. Still tasty! I served it with squash and zucchini that I sauteed with garlic, salt and olive oil and mixed with some orzo.
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2 users found this review helpful

Indian Style Sheekh Kabab

Reviewed: Aug. 22, 2011
Loved it! Took others advice and used bread crumbs and used food processor to make a nice paste with the onions and spices. Also added garam masala like someone suggested.
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2 users found this review helpful

Coconut Poke Cake

Reviewed: Aug. 3, 2011
This is always a big hit! I have made it for many years. Deadly sweet tho.
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5 users found this review helpful

Carne Guisada I

Reviewed: Aug. 3, 2011
Quick easy meal! Love recipes where I can pretty much throw it all together and let it simmer until the family comes home.
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4 users found this review helpful

Spanish Rice Bake

Reviewed: Aug. 3, 2011
I used 10 minute brown rice, can of green chilies, and some green sauce. I have made this a few times now, but I highly recommend you do not use curry (I did on accident-just saw the cu on the container) instead of cumin. Makes for an odd flavor. But is great if you use the correct ingredients.
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2 users found this review helpful

Deni's Strawberry Cheese Pie

Reviewed: Aug. 3, 2011
Not so great. Too SWEET!
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2 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 3, 2011
This was pretty tasty! I didn't have rosemary, so I used an herbal mix that I had on hand which had rosemary, thyme, lavendar, etc...in it. Turned out pretty good! Very filling for some reason!
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3 users found this review helpful

Linguini with Vegetables

Reviewed: Aug. 2, 2011
If your husband insists on protein in his meal, he will not like this recipe. I enjoyed it!
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2 users found this review helpful

Chile Verde II

Reviewed: May 6, 2011
Did not follow the recipe, but turned out well. I did not have a lot of things on hand, but I used Verde sauce instead of fresh tomatillos and chicken thighs vs. pork. Still tastes quite yummy
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2 users found this review helpful

Spanakopita (Greek Spinach Pie)

Reviewed: Mar. 29, 2011
This was okay. I added more spices, after I realized how few it had in it. Was not good as leftovers (soggy). Not sure I would make it again. Expensive and time consuming meal.
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3 users found this review helpful

Cajun Cake

Reviewed: Feb. 28, 2011
Quite Good, and SUPER EASY TO MAKE!
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2 users found this review helpful

Sweet Potato Fluff

Reviewed: Feb. 28, 2011
Not too bad. I did what others suggested-halved the butter. I also threw some coconut on top. I think I would like it better with more seasonings-like clove, nutmeg, ginger, etc...
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5 users found this review helpful

Pumpkin Gingerbread

Reviewed: Dec. 31, 2010
It is good, however it burned. Why did it burn? the only thing different was I used whole wheat flower. :(
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2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Dec. 14, 2010
So far so good. I forgot the bay leaf and I added adobo seasoning. I took others advice and didn't cook the chicken-shredded it right before serving.
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3 users found this review helpful

Sausage and Zucchini Lasagna

Reviewed: Oct. 17, 2010
The hubby liked this one a lot!
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8 users found this review helpful

Tasty Spaghetti Sauce

Reviewed: Oct. 17, 2010
I didn't have marjarom, but so far it tastes pretty good. It's still on the stove simmering right now.
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3 users found this review helpful

Amazing Butternut Squash

Reviewed: Oct. 14, 2010
It was alright. I didn't throw it out! I made extra topping---1/4 cup of butter, 1/3 cup parmesan and 4 tbsp of parmesan
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1 user found this review helpful

Displaying results 1-20 (of 33) reviews
 
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