BPyles Recipe Reviews (Pg. 1) - Allrecipes.com (10582181)

cook's profile

BPyles

Reviews

Photos

Menus

 
View All Reviews Learn more

Ham and Swiss Casserole

Reviewed: Oct. 12, 2012
Just made this recipe (doubled) and it's a keeper (all of us to include hubby and 3 teenagers). I added fresh chopped garlic and used fresh baby bella mushrooms (10oz container). I saute'd the garlic, onion and mushrooms in butter. I completed omitted the salt because I add salt when cooking the pasta and because the leftover ham I was using up was a MASH's ham and it was salty. I also added a 16oz bag of frozen peas. I didn't have milk and used 1/4 cup of half and half and about a 1/2 cup of leftover sour cream. I didn't have the scrambled egg effect and like another reader I attribute that to having the ingredients cooled before I poured the liquid on top. This literally made 2 casseroles dishes worth! I covered each casseroled with foil to avoid possible drying out as some readers experienced and they turned out perfect.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States