BPyles Recipe Reviews (Pg. 1) - Allrecipes.com (10582181)

cook's profile





View All Reviews Learn more

Ham and Swiss Casserole

Reviewed: Oct. 12, 2012
Just made this recipe (doubled) and it's a keeper (all of us to include hubby and 3 teenagers). I added fresh chopped garlic and used fresh baby bella mushrooms (10oz container). I saute'd the garlic, onion and mushrooms in butter. I completed omitted the salt because I add salt when cooking the pasta and because the leftover ham I was using up was a MASH's ham and it was salty. I also added a 16oz bag of frozen peas. I didn't have milk and used 1/4 cup of half and half and about a 1/2 cup of leftover sour cream. I didn't have the scrambled egg effect and like another reader I attribute that to having the ingredients cooled before I poured the liquid on top. This literally made 2 casseroles dishes worth! I covered each casseroled with foil to avoid possible drying out as some readers experienced and they turned out perfect.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States