Gayle Profile - (10582169)

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Member Since: Feb. 2008
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Recipe Reviews 21 reviews
Pear Honey
First time making this and turned the heat down to low to cook for three hours. Looks beautiful but is a little too sweet for our liking. We will cut back on the sugar for our second batch and use some brown sugar as suggested in one review. Put the pears in a food processor before cooking and that seemed to help break them down. Will use pears that are more ripe the second time.

4 users found this review helpful
Reviewed On: Oct. 30, 2011
Chicken Breasts with Lime Sauce
AMAZING! The best chicken breast I have ever had. I am not that fond of chicken breast but this was so moist and tender and the lime sauce was the perfect touch. All the others are going in the trasH. This is the new favorite. I did add a little flour to the sauce to make it a little thicker but either way I'm sure is good.

4 users found this review helpful
Reviewed On: Nov. 5, 2010
Yellow Squash
My husband really liked this and the bacon was a good addition along with the soy. I'm not that fond of squash so it seemed ordinary to me. Will probably make it again though.

1 user found this review helpful
Reviewed On: Jul. 22, 2010

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