Tami Profile - Allrecipes.com (10582101)

cook's profile


Home Town: Hackettstown, New Jersey, USA
Living In: Round Rock, Texas, USA
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 9 reviews
Pecan Butter Balls
My step-mother makes these, and they are fantastic. She does two things differently than this recipe, which I follow as well. We use 1 cup butter instead of margarine...I can't stand margarine. Also, we use 2 tsp vanilla, instead of the 1/2 tsp called for in this recipe.

12 users found this review helpful
Reviewed On: Dec. 17, 2011
Chocolate Eclair Cake
I have made this cake many times. Each time everyone asks for the recipe...it's THAT good!!! The only things I do differently from the recipe are: 1) I double the chocolate topping, 2) I use regular honey graham crackers only because the store I shop at never has the chocolate ones, and 3) I use French Vanilla pudding. This is just so easy and a true hit with everyone who I've served it to.

1 user found this review helpful
Reviewed On: Mar. 28, 2011
Mom's Buttermilk Pancakes
This recipe has way too much baking soda. When you take a bite, the flavor is good, but the aftertaste is nothing but the soda flavor. While the batter itself was VERY salty, I did not taste too much salt in the cooked pancakes. My daughter LOVES pancakes, but would not eat these after the first bite. I will try this recipe again, cutting the salt and soda in half, and perhaps adding a little vanilla.

0 users found this review helpful
Reviewed On: Mar. 3, 2011

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